Vegetarian recipes by Martin Berg - ARKET

Food

SEASONAL COOKING WITH MARTIN BERG

Food Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. The recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

The recipes are extracted from our second and first cookbook and emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

ARCHIVE Selected recipes

ARKET SEMLA

The hearty ARKET soup

Guide to a perfect salad

ARKET Café cookies

Flavoured yellow pea hummus

Guide to a perfect sandwich

Soy tahini dressing

Pickled vegetables

Baked shallots

Tomato and roasted pepper salad

ARKET Sprinkle mix

Citrus baked fennel and quinoa salad

Rhubarb compote with olive oil

Baked white asparagus

Steamed spinach with chives dressing

arket café cook book