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The perfect cinnamon bun
Food|September 2025
In time for Cinnamon Bun Day – a cherished Swedish tradition honouring the most beloved staples of fika – we asked our culinary director Martin Berg about his favourite buns, the secret to a perfect bake – and why ‘fika’ is more than just a coffee break.
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Four steps to a perfect grain bowl
Food|August 2025
The key to making a great grain bowl lies in the balance and contrast of flavours, textures, and temperatures. By following this easy four-step process, you can combine wholesome grains with vibrant vegetables and dressings, creating endless seasonal variations.
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Nordic cookies
Food|August 2025
Our signature cookies offer a sweet treat for the coffee break in four different flavours following one simple method. Prepare some extra dough and keep it in the freezer – this way, you can have the cookies ready in a flash.
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Citrus spritz
Food|August 2025
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.