Tomato and roasted pepper salad
Food|August 2026
A summertime favourite salad starring sweet tomatoes, a hearty hummus base, tahini-flavoured legumes and roasted bell peppers. Try it at home or enjoy it on a casual picnic with family and friends.
Food|August 2025
Carrot smoothie
An energy-boosting smoothie featuring fennel, tangerine, mint and fresh ginger. Bursting with flavour, it's a refreshing addition to the breakfast table.
Ingredients
2 carrots
¼ fennel
2 tangerines
15g fresh ginger
3,5dl apple juice or coconut water
4 mint leaves
ice cubes
Method
Peel the carrots, ginger, and tangerines.
Grate the ginger, deseed the tangerines and dice the fruits, carrots, and fennel into small pieces.
Blend together with the liquid for 4–5 minutes, until very smooth.
Add ice and mint and blend quickly again.
Selected recipes from the ARKET CAFÉ
Rhubarb compote with olive oil
Food|June 2026
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
Citrus spritz
Food|May 2026
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.