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ARKET CAFÉ A seasonal vegetarian café

Martin Berg, head chef at ARKET café


ARKET CAFÉ is a seasonal vegetarian café and coffee shop dedicated to elevating the concept of everyday food. Emphasising natural flavours and ingredients, our menus showcase a selection of seasonal dishes, sweet treats, limited edition pastries and speciality coffee.

The menu is composed and created by ARKET Head Chef Martin Berg, an early advocate of the New Nordic food movement. With a fine dining background and prior experience as executive chef at several Michelin-starred restaurants, he has undertaken a mission to bring food creativity, quality, and exceptional taste to a wider audience.

explore ARKET café


Vegetarian Recipes

Featuring gourmet sandwiches, hearty salads and flavoursome toppings, we’re introducing fresh recipes created by chef Martin Berg.



ARKET café cookbook

ARKET Café Cookbook is a collection of seasonal vegetarian recipes and cooking guides for delicious everyday meals.




Celebrating seasonality and creativity in collaboration with Olga Prader.

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Skedblad chair

Designed in 1933 by Swedish architect and furniture designer Carl Malmsten, and named after the bowl of a spoon, the Skedblad chair is used to furnish all ARKET cafés.

Take care of your products

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.

Roasted aubergines and heritage tomatoes

This vegan dish is easy to prepare and delicious on its own as well as served as a side with other summery flavours.

Scent families

The International Perfume Museum outside Grasse is an open-air conservatory for fragrant plants and flowers connected to the area’s century-long history of perfumery. Its gardens are planted according to traditional scent families, with florals, herbs, woods and others grouped together.