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FOOD

BAKED WHITE ASPARAGUS

Recipe Ingredients

800g white asparagus
5 sprigs of thyme
5 sprigs of rosemary
3 cloves of garlic
1 silver onion
2 lemons
1⁄2dl olive oil
1tbsp of caster sugar
2tsp sea salt
Black pepper

Method Peel the asparagus and put on an oven proof tray. Thinly slice the garlic and pick the herbs off the sprigs. Season the asparagus with sugar, 1tsp of sea salt, the herbs, garlic and half a decilitre of olive oil. Chop the onions fine and put in a bowl. Squeeze the lemons and add together with one dl of olive oil and season with salt and black pepper. Bake the asparagus in the oven for approximately 20 min or until asparagus is soft with a crispy centre. Serve on a plate with some lemon vinaigrette on top.

Our vegetarian recipes § Search

SEASONAL COOKING WITH MARTIN BERG

Food Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. The recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

The recipes are extracted from our second and first cookbook and emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

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Spring overshirts

Modern overshirts are inspired by functional workwear and utility garments, including the French blue work jacket, military jackets and artisan smocks. Minimally detailed and cut with extra room, they’re the perfect layer for the transitional season.

 

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The beauty of slow flowers

By appreciating the full cycle of a plant’s life and exploring our local environment, we can deepen our connection with nature and find beauty in everything that grows and changes, says Maria Berg, floral designer and head stylist at Rosendal’s Garden in Stockholm.

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Premium recycled cotton

By carefully preserving cotton fibres from textile waste and spinning them with certified organic cotton, Los Angeles-based Circular Systems creates the world’s most premium recycled cotton yarn.  

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