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FOOD

BAKED SHALLOTS

Recipe Shallots are generally milder than regular yellow onions and become extra sweet and tender when baked in the oven. Try them in your plant-based and vegetarian dishes to add body with an umami flavour. They taste best when served slightly warm in salads, sandwiches and wraps and will also work great as a tasty ingredient in soups and stews.

Recipe Ingredients

500g shallots
4 tbsp olive oil
salt and freshly ground black pepper

Method Baked shallots

step 1 Preheat the oven to 180°C. Cut the ends off the shallots, cut the shallots in half lengthwise and peel.

step 2 In an oven tray lined with baking paper, toss the shallots gently with the olive oil, salt and pepper. Do not overcrowd the tray as this will cause the shallots to steam rather than roast

step 3 Roast the shallots for 30 minutes or until dark golden brown, tossing them gently halfway through baking time.

step 4 Let cool, then cut each piece in half into bite-size pieces. Keep the juices and store in the fridge for up to 7 days.

 

This recipe and more can also be found in the upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

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About ARKET

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People

SEEING THE WORLD ANEW

‘I have always felt like a mother without children. Now I'm a mother with a child, which kind of makes me feel more at home.' ARKET meets with Lina, Hanna and their 1.5-year-old son Sid.

 

 

RECIPE

BAKED SWEET POTATOES WITH APPLE SALSA

Prepare for holiday gatherings and cosy days at home with a new recipe from Martin Berg, head chef at the ARKET Café. Saffron and almond cookies – easy to make, impossible not to love.

 

care

TAKE CARE OF YOUR PRODUCTS

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.