recipe Baked white asparagus with vinaigrette
ingredients
4 servings
800g white asparagus
5 sprigs of thyme
5 sprigs of rosemary
3 cloves of garlic
1 silver onion
2 lemons
½dl ARKET
olive oil
1 tbsp of caster sugar
2 tsp sea
salt
Black pepper
Peel the asparagus and put on an oven proof tray. Thinly slice the garlic and pick the herbs of the sprigs.
Season the asparagus with sugar and one tsp of sea salt and the herbs, garlic and half a decilitre of olive oil.
Chop the onions fine and put in a bowl. Squeeze the lemons and add together with one dl of olive oil and season with salt and black pepper.
Bake the asparagus in the oven for approximately 20 min or until asparagus is soft with a crispy centre.
Serve on a plate with some lemon vinaigrette on top.