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This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture. Includes 60 recipes which adapt Japanese home cooking to Western kitchens. Hardcover. 304 pages. Published by Prestel.

<p>This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture. Includes 60 recipes which adapt Japanese home cooking to Western kitchens. Hardcover. 304 pages. Published by Prestel.</p>

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Japan - A Culinary Travel Diary

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Japan - A Culinary Travel Diary

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