Food Featuring gourmet sandwiches, hearty salads and featuring gourmet sandwiches, hearty salads and flavoursome toppings, we’re introducing fresh recipes created by chef Martin Berg. Selected and reworked from his menus at ARKET café, each dish is a modern and inclusive take on the Scandinavian kitchen that interlaces seasonality, quality and taste.
Together with Martin’s easy-to-follow cooking guides, the complete collection of recipes will be included in our new cookbook launching later this year. Our food philosophy is grounded in the New Nordic food movement. It emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.