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Interviews|April 2025
By appreciating the full cycle of a plant’s life and exploring our local environment, we can deepen our connection with nature and find beauty in everything that grows and changes, says Maria Berg, floral designer and head stylist at Rosendal’s Garden in Stockholm.
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Food|April 2025
Reintroducing one of our simplest, most loved recipes from the first ARKET cookbook, created by our head chef Martin Berg: creamy yoghurt with mixed seasonal citrus fruits, salty Valencia almonds, and roasted fennel seeds. Perfect for a slow, satisfying breakfast or as a light and refreshing dessert bowl.
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Notes|April 2025
How do you capture the feeling of a place in a single brushstroke – or distil the essence of a flower into colour alone? This season, a quiet, hands-on process of exploration led our team to new ways of thinking about function, beauty and the expressive potential of print.
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Notes|April 2025
The restorative power of gardens has been recognised since ancient times, and modern science offers beautiful proof of it. As the new season begins, we find ourselves drawn once more to the grounding rituals of planting, growing, and spending time in green spaces – and to the quiet reflections they often bring.
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