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Notes|May 2025
Textile traditions often carry more than technique – holding memory, care, and everyday acts of creativity. At the intersection of past and present, and amid a renewed interest in the handmade, craft becomes a way of remembering and passing on the knowledge handed down through generations.
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Food|May 2025
Reintroducing one of our simplest, most loved recipes from the first ARKET cookbook, created by our head chef Martin Berg: creamy yoghurt with mixed seasonal citrus fruits, salty Valencia almonds, and roasted fennel seeds. Perfect for a slow, satisfying breakfast or as a light and refreshing dessert bowl.
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Interviews|May 2025
In a career defined by breath-holding records and moments of stillness beneath the surface, Arthur Guérin-Boëri has always been driven by something more than performance. His path as a world champion freediver has been shaped by intuition, discipline, and a deep connection to the sea – and now, as he turns his focus toward environmental storytelling, Arthur’s journey is no longer about conquering the unknown, but about understanding it.
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Care guides|May 2025
Linen is a strong natural fibre that gets softer with use and time. It’s breathable and has a soft texture. Caring for linen properly helps maintain its natural characteristics.
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