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Tomato and roasted pepper salad
Food|July 2025
A summertime favourite salad starring sweet tomatoes, a hearty hummus base, tahini-flavoured legumes and roasted bell peppers. Try it at home or enjoy it on a casual picnic with family and friends.
Food|June 2025
Citrus spritz
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
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Ingredients (per glass)
6-7 ice cubes
2 half slices of orange
210ml sparkling lemonade
40ml Pentire coastal spritz
Method
1. Fill a tall glass with ice cubes.
2. Add two half slices of orange.
3. Pour in your favourite sparkling lemonade and the Pentire Coastal Spritz.
4. Carefully stir with a tall spoon until well mixed.
Selected recipes from the ARKET CAFÉ
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Four steps to a perfect grain bowl
Food|June 2025
The key to making a great grain bowl lies in the balance and contrast of flavours, textures, and temperatures. By following this easy four-step process, you can combine wholesome grains with vibrant vegetables and dressings, creating endless seasonal variations.
Roasted aubergines and heritage tomatoes
Food|June 2025
A simple yet savory summer dish featuring roasted aubergines and heritage toamtoes, Dijon mustard and fennel. Top it off with fresh basil and salt-roasted almonds for extra crunch.
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Festive matcha dessert
Food|June 2025
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.