)
Rhubarb compote with olive oil
Food|May 2026
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
Food|May 2026
Citrus spritz
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
)
Ingredients (per glass)
6-7 ice cubes
2 half slices of orange
210ml sparkling lemonade
40ml Pentire coastal spritz
Method
1. Fill a tall glass with ice cubes.
2. Add two half slices of orange.
3. Pour in your favourite sparkling lemonade and the Pentire Coastal Spritz.
4. Carefully stir with a tall spoon until well mixed.
Selected recipes from the ARKET CAFÉ
Citrus spritz
Food|May 2026
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
)
Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
)
Signature semla
Food|April 2026
Semla is a classic Nordic pastry widely enjoyed as a seasonal sweet treat. Traditionally, it's served as a wheat bun with almond paste and whipped cream, but in our version, we use a mini version of a Danish tebirkes bun.