Name: Juno the Bakery
Brand: ARKET
SKU: 1388262001
Price: 350 DKK
Availability: InStock

My account

Orders

My details

sizeguide

Customer service

Returns

Delivery

Store locator

Women

Children

Homeware

Café

member info

Shop outerwear

Departments

Wishlist

Shopping bag

Your wishlist is empty. Save your favourite items by tapping the heart symbol connected to each product.

Signed in members get the full wishlist experience

Your wishlist is empty. Save your favourite items by tapping the heart symbol

Recently added to wishlist

View items

Curated offers and early access to promotions

Welcome to ARKET Membership

By subscribing I consent to receive personalized promotions from ARKET in accordance with the 

Fragrance notes

Fiche produit relative aux qualités ou caractéristiques environnementales

 for more information on how to care for your items.

For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. Hardcover. 240 pages. Published in 2026,  by Strandberg Publishing.

<p>For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. Hardcover. 240 pages. Published in 2026,  by Strandberg Publishing.</p>

NOSIZE

Juno the Bakery

White

Paper is a thin sheet material made of processed cellulosic material deriving from wood, rags, grasses or other sources.

This product contains flammable substances and is therefore classified as dangerous goods. To read more - go to Customer Service/Delivery.

About ARKET

editorial

materials

Payment

Affiliate

Student discount 

More information

Account and location

Terms & conditions

Privacy policy

A part of ARKET’s modern-day wardrobe, designed for a more beautiful everyday life.

A part of ARKET’s home collection, designed for a more beautiful everyday life.