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Launched in 2017, ARKET is a modern Nordic design and lifestyle destination featuring collections for women, men, children, and the home, along with a seasonal vegetarian café and coffee shop.
ARKET Editorial
Featuring a selection of interviews, articles, recipes, and snippets of research gathered over the years, our editorial archive explores the topics that inspire and influence our work and daily lives: notions of quality and beauty, craftsmanship, well-being, and our connection to the natural world.
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Yoghurt with olive oil
Food|February 2025
Reintroducing one of our simplest, most loved recipes from the first ARKET cookbook, created by our head chef Martin Berg: creamy yoghurt with mixed seasonal citrus fruits, salty Valencia almonds, and roasted fennel seeds. Perfect for a slow, satisfying breakfast or as a light and refreshing dessert bowl.
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A reflection on blue
Design|February 2025
It’s a paradox, blue. Often cited as the world’s most popular colour, it is everywhere and nowhere at the same time. Abundance and rarity, both everyday and exception.
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Erika Wall on the ritual of cold-water swimming
Interviews|February 2025
In the first year of the pandemic, when many of us started to build a new relationship with nature, Stockholm-based doula and model Erika Wall joined a group of cold-water swimmers at the local sauna. ‘My mind becomes crystal clear, and my body calm. I feel connected to what’s happening right at that moment,’ she says.
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Roasted beats, parmesan and kale
Food|February 2025
A comforting meal featuring hearty beats, kale, parmesan, miso paste, and hazel nuts. It's nice enough on its own, but also a great side on the festive dinner table.