FURTHER REDUCTIONS
Shop previous collections and selected items at reduced prices
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New arrivals
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ARKET Editorial
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The hearty soup
Food|October 2024
Hummus doubles as a great soup base, offering a quick way to compose a warming and comforting meal for the colder seasons. Add ingredients according to the season, and finish off with your favorite toppings.
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Moments of presence with Mario Milana
Interviews|October 2024
The works of Mario Milana focus on the interaction between the body, mind, and objects. With this approach, the Milan-based furniture designer attempts to integrate the habit of presence into everyday life, looking to expand the meditative practice beyond an assigned time and place. ‘If you have to interact with something both physically and mentally, then you're present in that moment.’
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Wild medicine and the freedom of trusting in nature with Signe Siemsen
Interviews|October 2024
Plants have always been a source of both food and medicine, and the knowledge of how to use them has been passed down through generations. However, for most people today, that link is broken, and nature often represents something we need to approach with care. For Signe Siemsen – an herbalist, doula, and craftswoman living in Stockholm – having a relationship with the wild brings healing and meaning to what it means to be human.
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The simplicity of the Skedblad chair
Design|October 2024
The wooden Skedblad chair is a distinctive and quickly recognisable feature of our cafés and store furnishings. Designed in 1933 by Carl Malmsten, one of the most well-known furniture designers and interior architects in the Nordics, the chair is as simple as can be, consisting of only six pieces, with a soft, oval backrest resembling the bowl of a spoon.