ARKET CAFÉ
Dedicated to elevating the concept of everyday food, our vegetarian cafés are local hideaways, located inside most ARKET stores. Emphasising seasonality, creativity, and natural ingredients, the menus offer a carefully composed selection of seasonal dishes, sweet treats, limited edition pastries, and speciality coffee.
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Shop the latest edition of our merchandise collection – a collaboration with Paris-based illustrator Olga Prader, capturing our dedication to seasonal eating.
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The menus are created by head chef Martin Berg, an early advocate of the New Nordic food movement. With a fine dining background and prior experience as executive chef at several Michelin-starred restaurants, he wants to bring food creativity, quality, and exceptional taste to a wider audience.
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ARKET CAFÉ Cookbook is a collection of seasonal vegetarian recipes and cooking guides for simple yet inspiring everyday meals.
Selected recipes
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The hearty soup
Food|October 2024
Hummus doubles as a great soup base, offering a quick way to compose a warming and comforting meal for the colder seasons. Add ingredients according to the season, and finish off with your favorite toppings.
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Guide to a perfect sandwich
Food|October 2024
Sandwiches and wraps are the perfect easy-to-serve options when prepping for lunch, brunch or picnic. Follow our simple structure for assembling complete bread-based dishes and create your own house recipes using you favourite in-season ingredients.
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Sprinkle mix
Food|October 2024
Our sprinkle mix offers a tasty and decorative topping to salads and sandwiches. It's a savory twist on the classic sweet sprinkle mix, adding nutty, sweet and sour notes that easily complement other flavours.
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Pickled vegetables
Food|September 2024
This recipe works well with all kinds of vegetables, so get creative with what's available in season. Our favourite pickles include red onion and red cabbage – they add a beautiful pink tint to other vegetables, providing a decorative topping for salads and sandwiches.