Selected recipes
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Cinnamon bun pudding
Food|October 2024
Our classic bread pudding features rebaked buns and vanilla, served with fluffy whipped cream. It's a cinnamon-bursting sweet treat and a clever way to make use of leftovers.
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Rhubarb compote with olive oil
Food|October 2024
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
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Lemon iced tea
Food|October 2024
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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Four steps to a perfect salad
Food|October 2024
The key to making a great salad lies in the balance and contrast of flavours and textures. By following this easy four-step process, you can get creative with seasonal ingredients of your choice, and make use of leftovers.