Suppliers|September 2024
BAK Bakery
A shared appreciation for craftsmanship and quality forms the foundation of our collaboration with the bakery behind ARKET CAFÉ’s signature bread.
The Nordic baking tradition is one of the pillars of ARKET CAFÉ. From buns to cookies, sandwiches and wraps, our baked goods are made with high-quality, natural ingredients. Our bread supplier, BAK, is a Swedish concept bakery dedicated to quality and craftsmanship. In close collaboration with our team, they have developed a new signature bread for our cafés, which is used for sandwiches in all our European locations.
Celebrating a diverse set of traditions and baked daily on-site, this artisanal ciabatta-inspired bread provides a complex flavour and a rich nutrient profile derived from heritage crops. The ingredients and proportions are fine-tuned to create a dough that can tolerate freezing while achieving the ideal fluffy texture once baked.
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Care guides
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How to care for leather shoes
Care guides|October 2024
Leather is a durable yet sensitive natural material that, if properly cared for, will age beautifully. ARKET shoes are made using selected high-quality hides that have undergone a chrome-free tanning process. Slight variations in colour and texture are natural characteristics of leather, making each pair unique.
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How to care for leather garments
Care guides|October 2024
Leather is a hard-wearing yet sensitive natural material. As leather ages, it develops a beautiful patina, showcasing its unique character and history over time.
How to care for suede
Care guides|October 2024
Suede is crafted from the underside of leather hides, offering a soft, fuzzy finish. Due to its delicate nature, it is important to properly care for your suede products to extend their lifespan.
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How to care for jersey garments
Care guides|October 2024
Jersey is a knitted fabric commonly used to make T-shirts, loungewear, and more. Properly caring for your jersey garments will help maintain their softness and stretch.
More editorial
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Cinnamon bun pudding
Food|October 2024
Our classic bread pudding features rebaked buns and vanilla, served with fluffy whipped cream. It's a cinnamon-bursting sweet treat and a clever way to make use of leftovers.
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Rhubarb compote with olive oil
Food|October 2024
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
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Lemon iced tea
Food|October 2024
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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Four steps to a perfect salad
Food|October 2024
The key to making a great salad lies in the balance and contrast of flavours and textures. By following this easy four-step process, you can get creative with seasonal ingredients of your choice, and make use of leftovers.