)
Caring for a wax jacket
Care guides|October 2025
A timeless outerwear staple, Barbour’s classic waxed cotton jackets are known to last for decades with proper care.
Suppliers|August 2025
BAK Bakery
A shared appreciation for craftsmanship and quality forms the foundation of our collaboration with the bakery behind ARKET CAFÉ’s signature bread.
)
)
The Nordic baking tradition is one of the pillars of ARKET CAFÉ. From buns to cookies, sandwiches and wraps, our baked goods are made with high-quality, natural ingredients. Our bread supplier, BAK, is a Swedish concept bakery dedicated to quality and craftsmanship. In close collaboration with our team, they have developed a new signature bread for our cafés, which is used for sandwiches in all our European locations.
Celebrating a diverse set of traditions and baked daily on-site, this artisanal ciabatta-inspired bread provides a complex flavour and a rich nutrient profile derived from heritage crops. The ingredients and proportions are fine-tuned to create a dough that can tolerate freezing while achieving the ideal fluffy texture once baked.
Care guides
Suede
Care guides|August 2025
Suede is crafted from the underside of leather hides, offering a soft, fuzzy finish. Due to its delicate nature, it is important to properly care for your suede products to extend their lifespan.
)
Linen
Care guides|August 2025
Linen is a strong natural fibre that gets softer with use and time. It’s breathable and has a soft texture. Caring for linen properly helps maintain its natural characteristics.
)
Down
Care guides|August 2025
Down is ideal for lightweight insulating outerwear because it creates a warm thermal barrier next to the body. Treat your down products with special care to maintain their level of performance.
)
More editorial
Caring for a wax jacket
Care guides|October 2025
A timeless outerwear staple, Barbour’s classic waxed cotton jackets are known to last for decades with proper care.
)
On living in a small world
Notes|October 2025
For our new design collaboration with British outdoor specialists Barbour, we spent a few days on the island of Gotland earlier this year, capturing the distinctive landscape of sea, stone, and open skies, and the lives of people who live and work there.
)
The perfect cinnamon bun
Food|September 2025
In time for Cinnamon Bun Day – a cherished Swedish tradition honouring the most beloved staples of fika – we asked our culinary director Martin Berg about his favourite buns, the secret to a perfect bake – and why ‘fika’ is more than just a coffee break.
)
Kerstin Neumüller on doing things yourself
Interviews|September 2025
Swedish tailor, craftswoman and author Kerstin Neumüller explains how mending your own clothes can become a tool for empowerment and change.