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    ARKET CAFÉ

    A VEGAN & VEGETARIAN CAFÉ

    Founded by Martin Berg
    Head chef

    ARKET Semla

    Semla is a classic Nordic pastry widely enjoyed as a seasonal treat with coffee or tea. Traditionally, semla is served as a wheat bun with almond paste and whipped cream.

    At ARKET cafés, we use a mini version of a Danish tebirkes bun instead. It’s soft and flaky on the inside and crispy outside with a poppyseed topping, adding lightness and texture to our semlas. Try this recipe with your favourite type of bun, or why not a freshly baked croissant.

    recipe

    A SNEAK PEEK OF SUMMER

    Our vegetarian recipes § Search

    SEASONAL COOKING WITH MARTIN BERG

    Food Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. The recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

    The recipes are extracted from our second and first cookbook and emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

    ARCHIVE Selected recipes

    ARKET SEMLA
    The hearty ARKET soup
    Guide to a perfect salad
    ARKET Café cookies
    Flavoured yellow pea hummus

    Guide to a perfect sandwich

     

     

    Soy tahini dressing
    Pickled vegetables

    Baked shallots

    Tomato and roasted pepper salad
    ARKET Sprinkle mix
    Citrus baked fennel and quinoa salad
    Rhubarb compote with olive oil
    Baked white asparagus
    Steamed spinach with chives dressing
    arket café cook book
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    Stores & cafés § Search

    ARKET Stores & Cafés

    To ensure the wellbeing of our staff, customers and communities, we’re adjusting our store and café opening hours in line with local government guidelines. Please see specific information for each of our locations below. 

    Belgium

    antwerp
    brussels

    China

    Beijing

    Denmark

    copenhagen
    lyngby

    Germany

    berlin
    cologne
    hamburg
    Munich

    Luxembourg

    Luxembourg

    Netherlands

    amsterdam
    The Hague

    South Korea

    Seoul
    Seoul

    Sweden

    Gothenburg
    Stockholm

    United Kingdom

    Birmingham
    kent
    Liverpool
    London
    READ MORE
    § Search
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    About FOOD § Search

    FOOD

    WHY WE CARE SO MUCH ABOUT FOOD

    Food Eating is a way to explore and experience the world around us. Our culinary traditions carry stories and memories and allow us to share them with other people. At ARKET, we are convinced that good food can help us open to new ideas and that it can bring positive, transformative change to our culture.

    Archive Food

    ARKET café cook book

    ARKET Café Cookbook is a collection of vegetarian and vegan recipes by ARKET Café Head Chef Martin Berg.

     

    Warbro Mill

    Located on a small family farm an hour and a half outside of Stockholm, Sweden, Warbro Kvarn produces organic stone-milled flour and whole grains as well as specialty malts for craft breweries and whisky distilleries

    ARKET Cookbook #1

    In ARKET's first cookbook, chef Martin Berg has collected vegetarian recipes from every season of our first year. Martin

    food, climate and change

    Line Gordon is an internationally recognised scientist and professor in Sustainability Science, focusing on water, food and the biosphere.

     

    Chef Martin Berg

    One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm.

     

    ARKET café

    All ARKET stores features a café offering vegeterian and vegan dishes as well as a series of delicious pastries and high quality coffee.

    Vegetarian Recipes
    Featuring gourmet sandwiches, hearty salads and featuring gourmet sandwiches, hearty salads and flavoursome toppings, we’re introducing fresh recipes created by chef Martin Berg.
    Nordisk råvara
    Per Modig is one of the organic farmers working together with Nordisk Råvara, which supplies ARKET café with naturally grown peas, lentils and quinoa.
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    Browse our assortment

    Essential products for men, women, children and the home § Search
    Women
    Men
    Children
    Homeware
    Travel
    Baby
    Linen collection
    ARKET Café

    archive Selected reading

    KNOWLEDGE

    Spring overshirts

    Modern overshirts are inspired by functional workwear and utility garments, including the French blue work jacket, military jackets and artisan smocks. Minimally detailed and cut with extra room, they’re the perfect layer for the transitional season.

     

    People

    The beauty of slow flowers

    By appreciating the full cycle of a plant’s life and exploring our local environment, we can deepen our connection with nature and find beauty in everything that grows and changes, says Maria Berg, floral designer and head stylist at Rosendal’s Garden in Stockholm.

    Materials

    Premium recycled cotton

    By carefully preserving cotton fibres from textile waste and spinning them with certified organic cotton, Los Angeles-based Circular Systems creates the world’s most premium recycled cotton yarn.  

    explore ARKET

    Materials
    Suppliers
    Design
    Food
    People
    Balance
    Knowledge
    Community
    Environment

    The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.

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