ARKET CAFÉ
A VEGAN & VEGETARIAN CAFÉ
Head Chef
Food ARKET café is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the New Nordic everyday food. It emphasises traditional methods and healthy ethically produced ingredients, consciously combining our Northern recipes with influences from abroad.
Café Winter menu
Why we care so much about food
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Food Why we care so much about food
Martin Berg's work with ARKET café is based on the conviction that the transformation towards a healthier and more sustainable food culture needs to be broader and more accessible than the world of fine dining, but rather, encompass our everyday meals and habits. By offering a delicious seasonal menu based on whole grains, fruits, vegetables, nuts, seeds and traditional legumes, Martin’s mission is to inspire people to choose the positive alternative.
Why we care so much about food
ARKET CAFÉ
PASTRY DROP #15: NORDIC CHURROS
Pastry drop ARKET's Pastry Drop series are seasonally flavoured pastries inspired by the natural rhythm of the Nordic climate. Developed by our head chef Martin Berg, the pastries are offered for a limited time at the ARKET cafés.
The Nordic Churros are a festive spin on the traditional fried churros, a popular treat in Spain, Portugal and Mexico. With a characteristic elongated shape, our churros are made with a buttery Nordic dough, which gives them a light and flaky texture. Freshly baked and rolled in cardamom sugar, the Nordic Churros are served with ARKET’s own chocolate sauce and lemon zest for a taste of holiday decadence. This time of the year is for joyful gatherings and cosy moments best enjoyed in the comfort of our home. The dropping temperatures and shorter days inspire a longing for more filling and satisfying foods, traditionally prepared with storable vegetables that used to sustain Nordic families during the winter months. Golden pumpkin that can be roasted or pickled, robust kale that can be used in many creative ways, heritage root vegetables that constitute a base for hearty dishes and soups. Our winter menu reflects our vision for the New Nordic everyday food. It emphasises traditional methods and healthy, responsibly produced local ingredients. For this season, ARKET Head Chef Martin Berg and his team have consciously combined Northern recipes and influences from afar to create full-bodied flavours with sweet potatoes, grey peas, beetroots, pickled red cabbage and walnuts at the heart of our salads, flatbread pizzas and wraps. A rich lentil soup with garam masala notes and a seasonal offering of warming drinks and herbal infusions complement the menu.
Martin Berg's Pastry Drops since 2018
#2 Chocolate tart
#3 Tiny lemon pie
#4 Strawbarb bun
#5 One year open sesame
#6 Cinnamon twigs
7# Sticky love bun (reprise)
#8 Lemon pop
#9 Cloudberry tiger
#10 Saffron Holiday Bun
#11 Heartbeet cake
#12 Very Cherry Clafoutis
