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ARKET CAFÉ A vegan and vegetarian café

ARKET CAFÉ® MERCHANDISE™

Aiming to capture the crafty playfulness of our café, the new MERCHANDISE™ collection features collectible versions of our most loved everyday basics.

Martin Berg, head chef at ARKET café

About ARKET café

Our café is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the New Nordic everyday food. It emphasises traditional methods and healthy ethically-produced ingredients, consciously combining our Northern recipes with influences from abroad.

Our head chef Martin Berg describes himself as ‘on a mission’. One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at the Michelin-star restaurants Mathias Dahlgren and the co-founder of the Green Rabbit rye bakery and organic café in Stockholm. 

His work with ARKET café is based on the conviction that the transformation towards a healthier and more sustainable food culture needs to be broader and more accessible than the world of fine dining, encompassing our everyday meals and habits. By offering a delicious seasonal menu based on whole grains, fruits, vegetables, nuts, seeds and traditional legumes, Martin’s mission is to inspire people to choose the positive alternative.

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About Food

The sweetness of a clean cup of coffee 

To introduce our new seasonal menu, ARKET head chef Martin Berg invited speciality coffee pioneer Jeremy Torz, of Union Coffee Roasters, for a lunch-and-espresso conversation on great flavour at our café in London’s Covent Garden. 

 

food, climate and change

Line Gordon is an internationally recognised scientist and professor in Sustainability Science, focusing on water, food and the biosphere.

 

ARKET café cook book

ARKET Café Cookbook is a collection of vegetarian and vegan recipes by ARKET Café Head Chef Martin Berg.

 

BAK Bakery

Together with ARKET’s new bread supplier – BAK, we are on a mission to showcase that the use of organic heritage crops

Nordisk råvara

Per Modig is one of the organic farmers working together with Nordisk Råvara, which supplies ARKET café with naturally grown peas, lentils and quinoa.

Chef Martin Berg

One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm.

 

Warbro Mill

Located on a small family farm an hour and a half outside of Stockholm, Sweden, Warbro Kvarn produces organic stone-milled flour and whole grains as well as specialty malts for craft breweries and whisky distilleries

Vegetarian Recipes

Featuring gourmet sandwiches, hearty salads and featuring gourmet sandwiches, hearty salads and flavoursome toppings, we’re introducing fresh recipes created by chef Martin Berg.

ARKET Cookbook #1

In ARKET's first cookbook, chef Martin Berg has collected vegetarian recipes from every season of our first year. Martin

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About ARKET

editorial Selected reading

People

SEEING THE WORLD ANEW

‘I have always felt like a mother without children. Now I'm a mother with a child, which kind of makes me feel more at home.' ARKET meets with Lina, Hanna and their 1.5-year-old son Sid.

 

 

RECIPE

BAKED SWEET POTATOES WITH APPLE SALSA

Prepare for holiday gatherings and cosy days at home with a new recipe from Martin Berg, head chef at the ARKET Café. Saffron and almond cookies – easy to make, impossible not to love.

 

care

TAKE CARE OF YOUR PRODUCTS

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.