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ARKET CAFÉ

A VEGAN & VEGETARIAN CAFÉ

Founded by Martin Berg
Head Chef

Food ARKET café is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the New Nordic everyday food. It emphasises traditional methods and healthy ethically produced ingredients, consciously combining our Northern recipes with influences from abroad.

Food Spring menu

Spring wraps
Spring salad
Spring sandwich
Spring flatbread
Tebirkes

Spring Transitioning from spring to summer, we are getting ready for a well-deserved break and long sunny days spent with family. ARKET’s seasonal menu bursts with a new energy of colours and flavours, following nature’s cyclical rhythm.

This time of the year, we choose lighter, uncomplicated meals that allow us to enjoy fresh produce in its natural form.
Leafy greens such as spinach and lettuce, as well as tomatoes, eggplants and red peppers are at their best this season, delivering a potent vitamin boost. Paired with quality legumes and organic quinoa from Skåne in southern Sweden bring new exciting flavours to the menu. Our own version of a Tuscan panzanella salad and pulled roots with green curry are just a few examples of chef Martin Berg’s latest creations.

Recipe

Given the current situation some of our stores and cafés are temporarily closed. Please check with your local café manager for availability and takeaway possibilities.

Chef Martin Berg


Martin Berg's work with ARKET café is based on the conviction that the transformation towards a healthier and more sustainable food culture needs to be broader and more accessible than the world of fine dining, but rather, encompass our everyday meals and habits. By offering a delicious seasonal menu based on whole grains, fruits, vegetables, nuts, seeds and traditional legumes, Martin’s mission is to inspire people to choose the positive alternative.

Why we care so much about food

Pastry Drop™ #16 ALMOND AMOUR

by Martin Berg
Head Chef

Almond Almour


ARKET's Pastry Drop™ series are seasonally flavoured pastries inspired by the natural rhythm of the Nordic climate. Developed by our head chef Martin Berg, the pastries are offered for a limited time at the ARKET cafés.

Pastries Seasonal pastries

ARKET Pastries
ARKET Cinnamon bun
ARKET Sesame Chocolate cake
Tebirkes
ARKET Cookie
ARKET Zucchini cake

Given the current situation some of our stores and cafés are temporarily closed. Please check with your local café manager for availability and takeaway possibilities.

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