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ARKET CAFÉ

A VEGAN & VEGETARIAN CAFÉ

Founded by Martin Berg
Head chef

ARKET Semla

Semla is a classic Nordic pastry widely enjoyed as a seasonal treat with coffee or tea. Traditionally, semla is served as a wheat bun with almond paste and whipped cream.

At ARKET cafés, we use a mini version of a Danish tebirkes bun instead. It’s soft and flaky on the inside and crispy outside with a poppyseed topping, adding lightness and texture to our semlas. Try this recipe with your favourite type of bun, or why not a freshly baked croissant.

recipe

A SNEAK PEEK OF SUMMER

Our vegetarian recipes § Search

SEASONAL COOKING WITH MARTIN BERG

Food Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. The recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

The recipes are extracted from our second and first cookbook and emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

ARKET SEMLA
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
Rhubarb compote with olive oil
Baked white asparagus
Steamed spinach with chives dressing
arket café cook book

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Stores & cafés § Search

ARKET Stores & Cafés

To ensure the wellbeing of our staff, customers and communities, we’re adjusting our store and café opening hours in line with local government guidelines. Please see specific information for each of our locations below. 

Netherlands

amsterdam
The Hague

South Korea

Seoul

Sweden

Gothenburg
Stockholm

United Kingdom

kent
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About FOOD § Search

FOOD

WHY WE CARE SO MUCH ABOUT FOOD

Food Eating is a way to explore and experience the world around us. Our culinary traditions carry stories and memories and allow us to share them with other people. At ARKET, we are convinced that good food can help us open to new ideas and that it can bring positive, transformative change to our culture.

Archive Food

ARKET café cook book

ARKET Café Cookbook is a collection of vegetarian and vegan recipes by ARKET Café Head Chef Martin Berg.

 

Warbro Mill

Located on a small family farm an hour and a half outside of Stockholm, Sweden, Warbro Kvarn produces organic stone-milled flour and whole grains as well as specialty malts for craft breweries and whisky distilleries

ARKET Cookbook #1

In ARKET's first cookbook, chef Martin Berg has collected vegetarian recipes from every season of our first year. Martin

food, climate and change

Line Gordon is an internationally recognised scientist and professor in Sustainability Science, focusing on water, food and the biosphere.

 

Chef Martin Berg

One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm.

 

ARKET café

All ARKET stores features a café offering vegeterian and vegan dishes as well as a series of delicious pastries and high quality coffee.

Vegetarian Recipes
Featuring gourmet sandwiches, hearty salads and featuring gourmet sandwiches, hearty salads and flavoursome toppings, we’re introducing fresh recipes created by chef Martin Berg.
Nordisk råvara
Per Modig is one of the organic farmers working together with Nordisk Råvara, which supplies ARKET café with naturally grown peas, lentils and quinoa.

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ARKET Café

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Materials
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Environment

The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.