Food ARKET café is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the New Nordic everyday food. It emphasises traditional methods and healthy ethically produced ingredients, consciously combining our Northern recipes with influences from abroad.
#16 ALMOND AMOUR
ARKET's Pastry Drop series are seasonally flavoured pastries inspired by the natural rhythm of the Nordic climate. Developed by our head chef Martin Berg, the pastries are offered for a limited time at the ARKET cafés.
We are celebrating Valentine’s Day in ARKET cafés with our latest Pastry Drop™, the Almond Amour. This heartfelt treat is a rich chocolate brownie topped with a roasted almond crunch for a delightful nutty note. A perfect bite to enjoy with your loved one or as a special treat on a solo date. Almond Amour is now available in all open ARKET cafés.
Food Winter menu
WHY WE CARE SO MUCH ABOUT FOOD
Martin Berg's work with ARKET café is based on the conviction that the transformation towards a healthier and more sustainable food culture needs to be broader and more accessible than the world of fine dining, but rather, encompass our everyday meals and habits. By offering a delicious seasonal menu based on whole grains, fruits, vegetables, nuts, seeds and traditional legumes, Martin’s mission is to inspire people to choose the positive alternative.