Interviews|September 2024
Paula Ayet left her big city life and career in fashion to develop her yoga practice in the Pyrenees and carve out her own route to creative work. As the big wave of transition is about to pass, she’s ready to reap the fruits of her hard work.
Paula Ayet absorbs things to figure out what moves her. It’s part of who she is: she tries, fails, learns, and embraces the elements of life that are chance and change. Her yoga practice began around the time she left synchronised swimming at 16. Keeping it a passion, she pursued other creative desires in her city of birth, Barcelona: fashion design, acting, styling, and photography. At a certain point, she found herself dealing with feelings of pressure and anxiety.
After a gap year, partly spent indulging in the teachings of Jivamukti in India, Ayet settled in Andorra, high in the Pyrenees. Away from the big city but also from the presence of her yoga teachers and the yoga community that she knew, the move brought about new rituals. ‘I’m not good with rules. Discipline is important, but for me, it’s also important to explore.’ In February, Ayet is leaving for Bali for another training by Katonah teachers, and she’s excited to see how it will affect her teaching at a retreat in Alt Empordà right afterwards.
Living in the mountains suits her well. Nature reminds her that life is meant to hold the unexpected and slightly flawed. ‘It teaches us that absolute precision is an illusion. Chaos has its own order. Gentle movement of our bodies can be the spark to get out from whatever dark place we are in.’
Breath work, or pranayama, is also a passion of Ayet’s. ‘No-one really teaches us to breathe, but there are so many techniques that make breathing something conscious. Focusing on our breath can help us face ourselves, develop awareness, and improve active listening. It can help us regulate our heartbeat rhythm and the speed of our thoughts.’
How to care for leather shoes
Care guides|October 2024
Leather is a durable yet sensitive natural material that, if properly cared for, will age beautifully. ARKET shoes are made using selected high-quality hides that have undergone a chrome-free tanning process. Slight variations in colour and texture are natural characteristics of leather, making each pair unique.
How to care for leather garments
Care guides|October 2024
Leather is a hard-wearing yet sensitive natural material. As leather ages, it develops a beautiful patina, showcasing its unique character and history over time.
How to care for suede
Care guides|October 2024
Suede is crafted from the underside of leather hides, offering a soft, fuzzy finish. Due to its delicate nature, it is important to properly care for your suede products to extend their lifespan.
How to care for jersey garments
Care guides|October 2024
Jersey is a knitted fabric commonly used to make T-shirts, loungewear, and more. Properly caring for your jersey garments will help maintain their softness and stretch.
Moments of presence with Mario Milana
Interviews|October 2024
The works of Mario Milana focus on the interaction between the body, mind, and objects. With this approach, the Milan-based furniture designer attempts to integrate the habit of presence into everyday life, looking to expand the meditative practice beyond an assigned time and place. ‘If you have to interact with something both physically and mentally, then you're present in that moment.’
Wild medicine and the freedom of trusting in nature with Signe Siemsen
Interviews|October 2024
Plants have always been a source of both food and medicine, and the knowledge of how to use them has been passed down through generations. However, for most people today, that link is broken, and nature often represents something we need to approach with care. For Signe Siemsen – an herbalist, doula, and craftswoman living in Stockholm – having a relationship with the wild brings healing and meaning to what it means to be human.
Cinnamon bun pudding
Food|October 2024
Our classic bread pudding features rebaked buns and vanilla, served with fluffy whipped cream. It's a cinnamon-bursting sweet treat and a clever way to make use of leftovers.
Rhubarb compote with olive oil
Food|October 2024
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.