Added To Bag

View bag
ITEM NOT ADDED

This product is sold only in limited numbers per customer. You cannot add more items to your shopping bag.

Recipes Steamed spinach with dressing

INGREDIENTS (4 SERVINGS)

400g spinach
200g fresh goat’s cheese
1 bundle of chives
1 lemon
2 egg yolks
1 tbsp Dijon mustard
1 garlic clove
2 dl ARKET olive oil
Sea salt
Black pepper

METHOD

Rinse the spinach carefully so you get rid of all soil and dirt. Put the egg yolks together with the Dijon mustard, garlic clove and juice from half a lemon in a blender. Mix on slow speed and add the olive oil slowly so it emulsifies. Season with salt and black pepper. Cut the chives with a sharp knife and add half to the sauce and blend until smooth. Steam the spinach in a bamboo steamer for about one minute so it gets some heat and is still a bit crisp. Serve on a plate with goat’s cheese at the bottom, add steamed spinach then drizzle with the dressing. Sprinkle lots of chives and finish off with lemon zest, sea salt and black pepper.

find more

homeware Kitchen