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Recipes Ice tea

INGREDIENTS (1800ml)

6g ARKET earl grey tea (600 ml ready brew)
600 ml apple juice
600 ml ginger beer
1 bundle of verbena or mint
Ice

METHOD

Brew the tea according to instructions. 6g for 600 ml water. Put the tea in an infuser ball and pour over 100c water and let sit for 3-5 minutes, then strain and let cool. Put the apple juice, ginger beer and the tea in a glass jug and some over the herbs. Serve in a glass with ice and a sprig of mint or verbena.

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