Tomato and roasted pepper salad
Food|August 2026
A summertime favourite salad starring sweet tomatoes, a hearty hummus base, tahini-flavoured legumes and roasted bell peppers. Try it at home or enjoy it on a casual picnic with family and friends.
ARKET CAFÉ COOKBOOK
Our latest cookbook is a collection of vegetarian recipes by chef Martin Berg, selected and reworked from his café menus. Highlighting the importance of seasonality and natural flavours, each recipe relies on selected ingredients, featuring hearty salads, savoury sandwiches and versatile spreads and toppings. The recipes are complemented by four-step cooking guides to inspire kitchen creativity and enhance seasonal everyday eating.
Selected recipes
Rhubarb compote with olive oil
Food|June 2026
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
Citrus spritz
Food|May 2026
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.