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ARKET CAFÉ A vegan and vegetarian café

ARKET CAFÉ® MERCHANDISE™

Aiming to capture the crafty playfulness of our café, the new MERCHANDISE™ collection features collectible versions of our most loved everyday basics.

Martin Berg, head chef at ARKET café

About ARKET café

Our café is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the New Nordic everyday food. It emphasises traditional methods and healthy ethically-produced ingredients, consciously combining our Northern recipes with influences from abroad.

Our head chef Martin Berg describes himself as ‘on a mission’. One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at the Michelin-star restaurants Mathias Dahlgren and the co-founder of the Green Rabbit rye bakery and organic café in Stockholm. 

His work with ARKET café is based on the conviction that the transformation towards a healthier and more sustainable food culture needs to be broader and more accessible than the world of fine dining, encompassing our everyday meals and habits. By offering a delicious seasonal menu based on whole grains, fruits, vegetables, nuts, seeds and traditional legumes, Martin’s mission is to inspire people to choose the positive alternative.

About FOOD § Search

Archive Food

food, climate and change

Line Gordon is an internationally recognised scientist and professor in Sustainability Science, focusing on water, food and the biosphere.

 

ARKET café cook book

ARKET Café Cookbook is a collection of vegetarian and vegan recipes by ARKET Café Head Chef Martin Berg.

 

Warbro Mill

Located on a small family farm an hour and a half outside of Stockholm, Sweden, Warbro Kvarn produces organic stone-milled flour and whole grains as well as specialty malts for craft breweries and whisky distilleries

Nordisk råvara

Per Modig is one of the organic farmers working together with Nordisk Råvara, which supplies ARKET café with naturally grown peas, lentils and quinoa.

Chef Martin Berg

One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm.

 

BAK Bakery

Together with ARKET’s new bread supplier – BAK, we are on a mission to showcase that the use of organic heritage crops

Vegetarian Recipes
Featuring gourmet sandwiches, hearty salads and featuring gourmet sandwiches, hearty salads and flavoursome toppings, we’re introducing fresh recipes created by chef Martin Berg.

ARKET Cookbook #1


In ARKET's first cookbook, chef Martin Berg has collected vegetarian recipes from every season of our first year. Martin

Stores & cafés § Search

Find your nearest ARKET Store & Café

To ensure the wellbeing of our staff, customers and communities, we’re adjusting our store and café opening hours in line with local government guidelines. Please see specific information for each of our locations below. 

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People

Meet Jo Ellison

We invited the celebrated Editor of the Financial Times’ HTSI magazine to guest edit our A/W 2022 collection and take us on a personal journey through modern office clothing. Read more for a wisdom-filled account of the contemporary codes of business attire.

 

Material

Recycled cashmere

As autumn comes, it’s time to turn to classic knits. Blended with RWS-certified merino wool for durability and strength, our recycled cashmere gives the luxurious feel and natural warmth of conventional cashmere, but with a lighter footprint on the planet.

Café

BREAD IN HAND

Together with ARKET’s new bread supplier – BAK, we are on a mission to showcase that the use of organic heritage crops and manual techniques not only makes sense from a sustainability perspective, but also because the final product simply tastes and feels better.

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Materials
Suppliers
Design
Food
People
Balance
Knowledge
Community
Environment

The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.