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Food

YELLOW PEA HUMMUS

Serves 10 people
Cooking time overnight soaking + 35 mins
 
vegan, gluten-free

Recipe ARKET’s take on hummus uses Nordic yellow peas that serve as a sweet and robust alternative to classic chickpeas. Try the yellow pea hummus in salads, as a dip or turn it into a creamy and satisfying soup base.

Recipe Ingredients

200g dried yellow peas, soaked overnight
1 red chilli, cut into 3 pieces
2 garlic cloves, peeled
1 lemon, juiced
3 tbsp good quality olive oil
sea salt
black pepper

Method Yellow pea hummus

Drain, then rinse the soaked, dried yellow peas. Add the peas, red chilli and garlic to a pot with fresh water and 3 tbsp of salt. Cover with a lid and cook on mid-low heat for 30 minutes or until cooked but not mushy. Drain and set aside 100ml of the cooking water. Place the peas, chilli and garlic in a blender. Pour in the lemon juice and olive oil and blend. If too thick, add some of the cooking water to achieve a smooth texture. Add salt and pepper to taste.

The hummus can then easily be flavoured by adding a purée from your favorite vegetable. In our cookbook we suggest sweet potatoes, carrots, nettles or beetroots.

This recipe and more can also be found in the upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

Our vegetarian recipes § Search
BAKED SWEET POTATOES WITH APPLE SALSA
ARKET SEMLA
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
FESTIVE MATCHA DESSERT
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps
Cinnamon bun pudding
arket Lemon iced tea
Carrot smoothie
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

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Rhubarb compote with olive oil
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arket café cook book
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About ARKET

editorial Selected reading

People

ARKET and Apartamento Bookshop

For the launch of the ARKET and Apartamento Bookshop, a collaborative pop-up touring Berlin, Stockholm, Paris and Barcelona throughout 2024, the Apartamento editorial team invited photographer Iris Humm to capture some day-to-day scenes and moments at their head office.

 

 

RECIPE

BAKED SWEET POTATOES WITH APPLE SALSA

Introducing a new seasonal recipe from Martin Berg, our head chef at the ARKET Café. Baked sweet potatoes with fresh and herby apple salsa, a lighter vegan dish for weekday dinners or suitable as a side on the Sunday brunch table.

 

care

TAKE CARE OF YOUR PRODUCTS

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.