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FOOD

STEAMED SPINACH WITH CHIVES DRESSING

Recipe Ingredients (4 servings)

400g spinach
200g fresh goat’s cheese
1 bundle of chives
1 lemon
2 egg yolks
1tbsp Dijon mustard 1 garlic clove
2dl olive oil
sea salt
black pepper

Method Rinse the spinach carefully so you get rid of all soil and dirt. Put the egg yolks together with the Dijon mustard, garlic clove and juice from half a lemon in a blender. Mix on slow speed and add the olive oil slowly so it emulsifies. Season with salt and black pepper. Cut the chives with a sharp knife and add half to the sauce and blend until smooth. Steam the spinach in a bamboo steamer for about one minute so it gets some heat and is still a bit crisp. Serve on a plate with goat’s cheese at the bottom, add steamed spinach then drizzle with the dressing. Sprinkle lots of chives and finish off with lemon zest, sea salt and black pepper.

Our vegetarian recipes § Search

SEASONAL COOKING WITH MARTIN BERG

Food Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. The recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

The recipes are extracted from our second and first cookbook and emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

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