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FOOD

STEAMED SPINACH WITH CHIVES DRESSING

Recipe Ingredients (4 servings)

400g spinach
200g fresh goat’s cheese
1 bundle of chives
1 lemon
2 egg yolks
1tbsp Dijon mustard 1 garlic clove
2dl olive oil
sea salt
black pepper

Method Rinse the spinach carefully so you get rid of all soil and dirt. Put the egg yolks together with the Dijon mustard, garlic clove and juice from half a lemon in a blender. Mix on slow speed and add the olive oil slowly so it emulsifies. Season with salt and black pepper. Cut the chives with a sharp knife and add half to the sauce and blend until smooth. Steam the spinach in a bamboo steamer for about one minute so it gets some heat and is still a bit crisp. Serve on a plate with goat’s cheese at the bottom, add steamed spinach then drizzle with the dressing. Sprinkle lots of chives and finish off with lemon zest, sea salt and black pepper.

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About ARKET

editorial Selected reading

People

ARKET and Apartamento Bookshop

For the launch of the ARKET and Apartamento Bookshop, a collaborative pop-up touring Berlin, Stockholm, Paris and Barcelona throughout 2024, the Apartamento editorial team invited photographer Iris Humm to capture some day-to-day scenes and moments at their head office.

 

 

RECIPE

BAKED SWEET POTATOES WITH APPLE SALSA

Introducing a new seasonal recipe from Martin Berg, our head chef at the ARKET Café. Baked sweet potatoes with fresh and herby apple salsa, a lighter vegan dish for weekday dinners or suitable as a side on the Sunday brunch table.

 

care

TAKE CARE OF YOUR PRODUCTS

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.