Recipe This dressing has been a staple at ARKET Cafés from day one and continues to be one of our much-loved flavourings. We love it for its creamy texture and nutty notes with an umami character. And best of all – it only takes a minute to make. Enjoy it with grilled or steamed veggies or as an extra topping on a sandwich and fried mushrooms.
250g plant-based mayonnaise
50ml gluten-free soy sauce
1 tsp black pepper
Method In a mixing bowl, combine all the ingredients except water using a spoon or a whisk.
If needed, thin the sauce out with a little bit of water until you achieve a creamy texture (you should be able to drizzle it on top of salads). Season with salt and pepper.
Keep the dressing in clean container in the fridge for up to 1 week.
This recipe and more can also be found in the upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.