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FOOD

PICKLED VEGETABLES

Recipe This recipe works with all kinds of vegetables, so get creative with what you have at home or what’s available in your store. We love pickling with red onion and red cabbage – they give a beautiful pink tint to other vegetables, making for a decorative topping on the plate. You can serve the pickles mixed or separately, just like we do at ARKET Cafés.

Recipe Ingredients

2 red onions (250g)
¼ red cabbage (500g)
3 carrots (300g)
½ cauliflower (500g)
500ml apple cider vinegar
500g sugar

Method Pickled vegetables

step 1 Break down the cauliflower into small bouquets, slice the onion, cabbage, and carrots thinly. You can use a mandolin if you have one at home.

step 2 Bring a pot of water to the boil. Blanch the cauliflower and carrots in the boiling water for about 30 seconds to soften them up.

step 3 Arrange all vegetables together in jars or air-tight containers. Bring the vinegar and sugar to the boil, stirring it until the sugar dissolves completely.

step 4 Pour the hot pickling liquid into each jar/container until the vegetables are fully covered and close the lids. Let cool and put in the fridge for at least 12 hours.

step 5 Store the pickles in the fridge and make sure to use clean utensils when taking them out of the container, this will keep them fresh and tasty longer.

 

This recipe and more can also be found in upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

Our vegetarian recipes § Search
ARKET SEMLA
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

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Pickled vegetables

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Steamed spinach with chives dressing
arket café cook book
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ARKET Café

archive Selected reading

FOOD

AWAY FROM THE THROWAWAY CULTURE

Understanding the links between ecosystems and human welfare quickly leads to questions on farming, cultivation and how we manage our waster resources, says professor Line Gordon, Director of the Stockholm Resilience Center.

 

 

People

THE NEED FOR A NEW NORMAL

More sustainable design shouldn’t be an indulgence, but the first and easy choice for anyone who wants to live consciously, says ARKET Head of Growth & Sustainability, Ville Klemming.

 

Material

GOTLAND WOOL: A RESCUED RESOURCE

Our new knitwear collection is made using undyed Gotland wool, a Swedish variety named after the island of Gotland in the Baltic Sea. The project supports small family-owned farms and saves premium-quality material from going to waste.

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The grid is an essential element of our visual identity. It represents the notion of the archive and is used to organise and display information ranging from the names of plants to fabric weights and different types of materials used in our collections. These nine squares symbolise the separate parts that together form our world, and they are also the areas where we strive to make a difference.