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FOOD

FOUR STEPS TO A PERFECT SANDWICH

 

Guide Sandwiches and wraps are the perfect easy-to-serve option when prepping for lunch, brunch or picnic with family and friends.

Keep an eye on the contrast of crisp and soft textures, and remember not to overfill the sandwich – it will only make it hard to eat. Follow Martin Berg’s simple structure for assembling complete bread-based dishes to create your own house recipes from favourite in-season ingredients.

Cooking guide Four steps to a perfect sandwich

01 The Bread

Good bread makes good sandwiches, and the quality of the ingredients is crucial for the result. We work with 5 five different bread types – flatbread, rye bread, sourdough panini, and small sourdough rolls. Whether you bake bread at home, shop from a bakery or supermarket, take your time to find your favourites for different occasions. Prep the bread with a simple spread – like the hummus base or cream cheese, before continuing with the other layers.

02 The Base

The foundation is key to a successful sandwich or wrap, so do not neglect the base. Seasonal fresh leaves and lettuce, crisp cabbages, herbs and sprouts provide the dish with a rich core of flavour and crispness. Adding boiled grains, legumes or quinoa is a great way to make it more filling. Finish off the base with some grated or sliced raw vegetables for full flavouring and texture.

03 The Seasonal heroes

Following your local climate and vegetation is a sustainable way to get close to harvest time and get a richer taste experience. Spring and summer veggies, such as raw, marinated or pickled carrots, red onions and radishes, are ideal for soft-bread sandwiches. When autumn and winter arrive, turn on the oven for a gentle roast of vegetables or mushrooms, like portabello, fennel, and beetroots.

04 The Toppings

Dressings are not only for salads but are a true game-changer in sandwiches, too. The variations are endless – from vivid seasonings, like a homemade sprinkle mix to the natural delight of fresh herbs and lemon zest. Our soy tahini dressing adds a palatable touch of umami. The pairing of shaved cheese and berries brings out that satisfying juxtaposition of sweet and salty. For an extra crunch, crown your dish with roasted nuts or seeds.

This guide and the full recipe can be found in upcoming ARKET café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

Our vegetarian recipes § Search
BAKED SWEET POTATOES WITH APPLE SALSA
ARKET SEMLA
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
FESTIVE MATCHA DESSERT
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps
Cinnamon bun pudding
arket Lemon iced tea
Carrot smoothie
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
Rhubarb compote with olive oil
Baked white asparagus
Steamed spinach with chives dressing
arket café cook book
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About ARKET

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People

SEEING THE WORLD ANEW

‘I have always felt like a mother without children. Now I'm a mother with a child, which kind of makes me feel more at home.' ARKET meets with Lina, Hanna and their 1.5-year-old son Sid.

 

 

RECIPE

BAKED SWEET POTATOES WITH APPLE SALSA

Prepare for holiday gatherings and cosy days at home with a new recipe from Martin Berg, head chef at the ARKET Café. Saffron and almond cookies – easy to make, impossible not to love.

 

care

TAKE CARE OF YOUR PRODUCTS

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.