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Food

ARKET SEMLA

Recipe The semla is a classic nordic pastry that can be found in many different versions nowadays. The ARKET café makes it with a mini-version of our tebirkes.

Recipe Ingredients

Almond paste
Chopped roasted almonds
Heavy cream
Mini-tebirkes
Powdered sugar
Sea salt
Water

Method ARKET Semla

step 1 Work the almond paste in a bowl together with a little bit of water until it gets soft in texture, then add the chopped roasted almonds and a tiny bit of sea salt.

step 2 Whisk heavy cream until it starts to get thick but is still shiny.

step 3 Cut the lid off of the tebirkes.

step 4 Add the almond paste on the bottom and the double amount of whipped cream on top.

step 5 Put the lid on and dust with powdered sugar.

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Selected reading

Skedblad chair

Designed in 1933 by Swedish architect and furniture designer Carl Malmsten, and named after the bowl of a spoon, the Skedblad chair is used to furnish all ARKET cafés.

Take care of your products

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.

Roasted aubergines and heritage tomatoes

This vegan dish is easy to prepare and delicious on its own as well as served as a side with other summery flavours.

Scent families

The International Perfume Museum outside Grasse is an open-air conservatory for fragrant plants and flowers connected to the area’s century-long history of perfumery. Its gardens are planted according to traditional scent families, with florals, herbs, woods and others grouped together.