Food|June 2025
Our classic bread pudding features rebaked buns and vanilla, served with fluffy whipped cream. It's a cinnamon-bursting sweet treat and a clever way to make use of leftovers.
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3 cinnamon buns (preferably day-old)
4 eggs
2 egg yolk
4dl sugar
4dl milk
1 vanilla pod
Bring milk and one deseeded vanilla pod to a boil, and then let sit for 30 minutes.
In a bowl, whisk together the eggs, the two egg yolks and the sugar.
Take out the vanilla pod and pour the milk into the egg-and-sugar mix.
Cube the cinnamon buns into small pieces, about 2 centimetres in size, and put them in an oven-safe dish.
Pour the liquid over the bun cubes and make sure it is well mixed. Let sit for 20 minutes.
Bake in the oven at 160°C for about 45–55 minutes, or until set.
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Food|June 2025
The key to making a great grain bowl lies in the balance and contrast of flavours, textures, and temperatures. By following this easy four-step process, you can combine wholesome grains with vibrant vegetables and dressings, creating endless seasonal variations.
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Food|June 2025
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
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Food|June 2025
Hummus doubles as a great soup base, offering a quick way to compose a warming and comforting meal for the colder seasons. Add ingredients according to the season, and finish off with your favorite toppings.
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Food|June 2025
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, along with an extra zing of Sichuan pepper and sea salt.