Food|June 2025

Cinnamon bun pudding

Our classic bread pudding features rebaked buns and vanilla, served with fluffy whipped cream. It's a cinnamon-bursting sweet treat and a clever way to make use of leftovers.

Recipe Cinnamon Bun Pudding
Recipe Cinnamon Bun Pudding

Ingredients

  • 3 cinnamon buns (preferably day-old)

     

  • 4 eggs

     

  • 2 egg yolk

     

  • 4dl sugar

     

  • 4dl milk

     

  • 1 vanilla pod

Method

  1. Bring milk and one deseeded vanilla pod to a boil, and then let sit for 30 minutes.

     

  2. In a bowl, whisk together the eggs, the two egg yolks and the sugar.

     

  3. Take out the vanilla pod and pour the milk into the egg-and-sugar mix.

     

  4. Cube the cinnamon buns into small pieces, about 2 centimetres in size, and put them in an oven-safe dish.

     

  5. Pour the liquid over the bun cubes and make sure it is well mixed. Let sit for 20 minutes.

     

  6. Bake in the oven at 160°C for about 45–55 minutes, or until set.