Food Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. Reworked from his menus at ARKET Cafés to suit the home kitchen, the recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.
Together with Martin’s easy-to-follow cooking guides, the complete collection of recipes is included in our new cookbook launching later this year. Our food philosophy is grounded in the New Nordic food movement. It emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.
ENVIRONMENT FOOD, CLIMATE AND CHANGE
Line Gordon is an internationally recognised scientist and professor in Sustainability Science, focusing on water, food and the biosphere. Our Café Head Chef Martin Berg visited her at Stockholm Resilience Centre to talk about the importance of shifting towards more mindful food choices – in our everyday lives and in the food industry at large.
READ AN EXCERPT
ARCHIVE Selected recipes
Homeware Cooking & serving
Browse our assortment