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Food

SEASONAL COOKING WITH MARTIN BERG

Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. The recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

The recipes emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

CITRUS SPRITZ
BAKED SWEET POTATOES WITH APPLE SALSA
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
ARKET SEMLA
FESTIVE MATCHA DESSERT
Carrot smoothie
Cinnamon bun pudding
Rhubarb compote with olive oil
arket Lemon iced tea
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables
Baked white asparagus

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps
Steamed spinach with chives dressing
arket café cook book
 
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