A VEGAN & VEGETARIAN CAFÉ
ARKET CAFÉ is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the ‘New Nordic everyday food’. It emphasises traditional methods and healthy ethically-produced ingredients, consciously combining our Northern recipes with influences from abroad.
For many, autumn is the most inspiring cooking time of the year. As the air becomes crispier and the days shorter, we create more room for warmth and cosiness in our kitchen and turn the rich pickings of the season into comforting meals. Celeriac, beetroots and winter potatoes bring earthy flavours to our dishes, while berries and apples add sweet notes to the desserts. Our new autumn menu celebrates the abundance of the Nordic harvest season with roasted mushrooms and root vegetables, crisp kale, pumpkin seeds and our own pickled carrots that assume centre stage in freshly made wraps, flatbread pizzas and sandwiches. Accompanied by indulgent crumble pies and a selection of warming drinks, the menu is available in ARKET cafés – also as perfect meals to go.
PASTRY DROP #15: NORDIC CHURROS
Our Pastry Drop™ #15, the Nordic Churros, are a festive spin on the traditional fried churros, a popular treat in Spain, Portugal and Mexico. With a characteristic elongated shape, our churros are made with a buttery Nordic dough, which gives them a light and flaky texture. Freshly baked and rolled in cardamom sugar, the Nordic Churros are served with ARKET’s own chocolate sauce and lemon zest for a taste of holiday decadence.
Martin Berg's Pastry Drops since 2018
#2 Chocolate tart
#3 Tiny lemon pie
#4 Strawbarb bun
#5 One year open sesame
#6 Cinnamon twigs
7# Sticky love bun (reprise)
#8 Lemon pop
#9 Cloudberry tiger
#10 Saffron Holiday Bun
#11 Heartbeet cake
#12 Very Cherry Clafoutis
Café Winter menu
