Added To Bag
View bag
ITEM NOT ADDED

This product is sold only in limited numbers per customer. You cannot add more items to your shopping bag.

FOOD

BAKED SHALLOTS

Recipe Shallots are generally milder than regular yellow onions and become extra sweet and tender when baked in the oven. Try them in your plant-based and vegetarian dishes to add body with an umami flavour. They taste best when served slightly warm in salads, sandwiches and wraps and will also work great as a tasty ingredient in soups and stews.

Recipe Ingredients

500g shallots
4 tbsp olive oil
salt and freshly ground black pepper

Method Baked shallots

step 1 Preheat the oven to 180°C. Cut the ends off the shallots, cut the shallots in half lengthwise and peel.

step 2 In an oven tray lined with baking paper, toss the shallots gently with the olive oil, salt and pepper. Do not overcrowd the tray as this will cause the shallots to steam rather than roast

step 3 Roast the shallots for 30 minutes or until dark golden brown, tossing them gently halfway through baking time.

step 4 Let cool, then cut each piece in half into bite-size pieces. Keep the juices and store in the fridge for up to 7 days.

 

This recipe and more can also be found in the upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

Our vegetarian recipes § Search
CITRUS SPRITZ
BAKED SWEET POTATOES WITH APPLE SALSA
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
ARKET SEMLA
FESTIVE MATCHA DESSERT
Carrot smoothie
Cinnamon bun pudding
Rhubarb compote with olive oil
arket Lemon iced tea
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables
Baked white asparagus

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps
Steamed spinach with chives dressing
arket café cook book
Essential products for men, women, children and the home § Search

Selected reading

Skedblad chair

Designed in 1933 by Swedish architect and furniture designer Carl Malmsten, and named after the bowl of a spoon, the Skedblad chair is used to furnish all ARKET cafés.

Take care of your products

Longevity is at the core of our brand. If our clothes are used beyond their first wearer, we have done something right. Designing for circularity starts at the drawing table – and extends to guiding customers on how to take care of our products.

Roasted aubergines and heritage tomatoes

This vegan dish is easy to prepare and delicious on its own as well as served as a side with other summery flavours.

Scent families

The International Perfume Museum outside Grasse is an open-air conservatory for fragrant plants and flowers connected to the area’s century-long history of perfumery. Its gardens are planted according to traditional scent families, with florals, herbs, woods and others grouped together.