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Food

SEASONAL COOKING WITH MARTIN BERG

Proudly presenting a new collection of simple, plant-based recipes by our Head Chef, Martin Berg. The recipes journey through the different seasons of the year, celebrating natural ingredients and a mindful way of food preparation.

The recipes emphasises traditional methods and healthy, ethically produced ingredients while consciously combining local recipes with influences from around the world. These recipes are our invitation to embrace seasonal vegetarian cooking and choose natural flavours for a way of eating that promotes our health and the wellbeing of the planet.

BAKED SWEET POTATOES WITH APPLE SALSA
ARKET SEMLA
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
FESTIVE MATCHA DESSERT
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps
Cinnamon bun pudding
arket Lemon iced tea
Carrot smoothie
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
Rhubarb compote with olive oil
Baked white asparagus
Steamed spinach with chives dressing
arket café cook book
 
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