Name: The Spanish Mediterranean Islands Cookbook
Brand: ARKET
SKU: 1314695001
Price: 20.3 GBP
Availability: InStock

My account

Orders

My details

sizeguide

Customer service

Returns

Delivery

Women

Children

Homeware

Gift card

Café

Shopping bag

Your wishlist is empty. Save your favourite items by tapping the heart symbol connected to each product.

Signed in members get the full wishlist experience

Your wishlist is empty. Save your favourite items by tapping the heart symbol

Recently added to wishlist

View items

Curated offers and early access to promotions

Welcome to ARKET Membership

By subscribing I consent to receive personalized promotions from ARKET in accordance with the 

Fiche produit relative aux qualités ou caractéristiques environnementales

 for more information on how to care for your items.

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics. Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities. Hardback. 352 pages. Published by Phaidon.

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics. Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities. Hardback. 352 pages. Published by Phaidon.

NOSIZE

The Spanish Mediterranean Islands Cookbook

White

Product contains at least 0% recycled materials.

Product contains at least 0.0% recycled materials

<ol><li>Maecenas sed diam eget risus varius blandit sit amet.</li><li>Aenean eu leo quam. Pellentesque ornare sem lacinia.</li><li>Cras justo odio, dapibus ac facilisis in, egestas eget quam.</li></ol>

This product contains flammable substances and is therefore classified as dangerous goods. To read more - go to Customer Service/Delivery.

About ARKET

Store locator

editorial

materials

Payment

member info

ARKET repairs by SOJO

Affiliate

Student discount 

More information

Account and location

Terms & conditions

Privacy policy

ARKET is your one-stop destination for sustainable fashion for women, men and children, as well as responsibly crafted home and travel accessories made to last.

ARKET - Shop for Women, Men, Children, Homeware & Travel Online

A part of ARKET’s modern-day wardrobe, designed for a more beautiful everyday life.

A part of ARKET’s home collection, designed for a more beautiful everyday life.