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Rhubarb compote with olive oil
Food|May 2025
An easy-to-make sweet summer treat featuring rhubarb, salt-roasted nuts, cardamom and cookie crumbles. Serve with heavy cream on the side, and a drop of olive oil.
ARKET CAFÉ COOKBOOK
Our latest cookbook is a collection of vegetarian recipes by chef Martin Berg, selected and reworked from his café menus. Highlighting the importance of seasonality and natural flavours, each recipe relies on selected ingredients, featuring hearty salads, savoury sandwiches and versatile spreads and toppings. The recipes are complemented by four-step cooking guides to inspire kitchen creativity and enhance seasonal everyday eating.
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Selected recipes
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Herby sandwich with Gotland lentils and tomato
Food|May 2025
Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce, this sandwich is perfect for a light lunch or to share with friends. A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.
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Lemon iced tea
Food|May 2025
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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Roasted aubergines and heritage tomatoes
Food|May 2025
A simple yet savory summer dish featuring roasted aubergines and heritage toamtoes, Dijon mustard and fennel. Top it off with fresh basil and salt-roasted almonds for extra crunch.