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Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
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Food|August 2025
The soy tahini dressing
This dressing is a pantry staple at our cafés with its creamy texture, nutty notes and an umami character. Enjoy it with grilled or steamed veggies, or as a topping on salads and sandwiches. Best of all? It only takes a minute to make.
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Ingredients
250g plant-based mayonnaise
50g tahini
50ml gluten-free soy sauce
1 tsp black pepper
Method
In a mixing bowl, combine all the ingredients except water using a spoon or a whisk.
If needed, thin the sauce out with a little bit of water until you achieve a creamy texture (you should be able to drizzle it on top of salads). Season with salt and pepper.
Keep the dressing in clean container in the fridge for up to 1 week.
Selected recipes from the ARKET CAFÉ
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Signature semla
Food|April 2026
Semla is a classic Nordic pastry widely enjoyed as a seasonal sweet treat. Traditionally, it's served as a wheat bun with almond paste and whipped cream, but in our version, we use a mini version of a Danish tebirkes bun.
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Lemon iced tea
Food|April 2026
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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The perfect cinnamon bun
Food|September 2025
In time for Cinnamon Bun Day – a cherished Swedish tradition honouring the most beloved staples of fika – we asked our culinary director Martin Berg about his favourite buns, the secret to a perfect bake – and why ‘fika’ is more than just a coffee break.