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Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
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Food|August 2025
Saffron almond cookies
Prepare for seasonal gatherings with easy-to-bake saffron cookies. These classic treats come with a twist, featuring crunchy almonds and a pinch of sea salt.
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Ingredients
200g butter
200g granulated sugar
175g oat flakes
100g wheat flour
100g chopped almonds
50g water
1g saffron
1 tsp baking powder
1 tsp salt
Method
Begin with the saffron reduction. In a pot, bring water, 50g of sugar and saffron to a boil. Let it simmer for about a minute so that the saffron flavour truly blooms. Allow the reduction to cool.
Start with room-temperature butter or cut the butter into small cubes. Whisk the butter and 150g of sugar with an electric hand mixer until into a fluffy texture. At the end, add the saffron reduction.
Fold the remaining ingredients and gently work the dough with your hands or a wooden spoon. All ingredients should be properly incorporated but without crushing the oat flakes.
Split the dough in four. Roll each part into 3cm rolls. Wrap them in baking paper and allow to cool in the fridge for about 4 hours or until they harden.
Preheat the oven to 180°C. Cut each roll into 16 medallions, about 1 cm thick. Arrange them on a paper-lined baking tray. Bake for 12–16 minutes and allow to cool.
Selected recipes from the ARKET CAFÉ
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Signature semla
Food|April 2026
Semla is a classic Nordic pastry widely enjoyed as a seasonal sweet treat. Traditionally, it's served as a wheat bun with almond paste and whipped cream, but in our version, we use a mini version of a Danish tebirkes bun.
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Lemon iced tea
Food|April 2026
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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The perfect cinnamon bun
Food|September 2025
In time for Cinnamon Bun Day – a cherished Swedish tradition honouring the most beloved staples of fika – we asked our culinary director Martin Berg about his favourite buns, the secret to a perfect bake – and why ‘fika’ is more than just a coffee break.