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Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
Food|August 2025
Herby sandwich with Gotland lentils and tomato
Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce, this sandwich is perfect for a light lunch or to share with friends. A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.
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Ingredients
8 slices of sourdough bread (1,5 cm thick)
800g cooked Gotland lentils
2 large beef tomatoes
1 gem lettuce
8 tbsp olive oil
Sea salt
Black pepper
Herb mayonnaise:
250g vegan mayo
20g chervil
20g chives
20g coriander
20g parsley
15g lemon juice
Method
1. Rinse and dry the herbs, reserving a small amount for garnish. Blend the remaining herbs with the mayonnaise and lemon juice until smooth. Season with a pinch of salt and black pepper.
2. Toss the cooked lentils in the herb mayonnaise and adjust the seasoning with salt and black pepper to taste.
3. Slice the tomatoes into 1 cm thick slices.
4. Shred the gem lettuce into 0,5 cm strips, then rinse and dry thoroughly.
5. Fry the bread slices in olive oil until golden brown.
Serve
Place the shredded lettuce on the bread, followed by the tomato slices and lentil salad. Garnish with the reserved herbs. Finish with a sprinkle of sea salt, black pepper, and a drizzle of olive oil.
Selected recipes from the ARKET CAFÉ
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Signature semla
Food|April 2026
Semla is a classic Nordic pastry widely enjoyed as a seasonal sweet treat. Traditionally, it's served as a wheat bun with almond paste and whipped cream, but in our version, we use a mini version of a Danish tebirkes bun.
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Lemon iced tea
Food|April 2026
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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The perfect cinnamon bun
Food|September 2025
In time for Cinnamon Bun Day – a cherished Swedish tradition honouring the most beloved staples of fika – we asked our culinary director Martin Berg about his favourite buns, the secret to a perfect bake – and why ‘fika’ is more than just a coffee break.