)
Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
Member deal – 30% off selected items online* | See conditions
Food|August 2025
Festive matcha dessert
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.
)
)
Ingredients: Mascarpone cream
100 g mascarpone
100 g cream cheese
30g powdered sugar
5g lemon zest (from 1 lemon)
25g chopped pistachio nuts
1 apple, medium acidity
Method: Mascarpone cream
Whisk the mascarpone and cream cheese with powdered sugar and lemon zest to a fluffy cream.
Gently fold in the chopped pistachio nuts.
Slice the apple in neat sticks.
Use a wide bottom glass or ice cream coupe. Add about 50gr of mascarpone cream and finish off with fresh apple sticks and chopped pistachios.
Ingredients: Iced matcha
50g hot water
100ml regular milk
100ml heavy cream
2g Matcha powder
5g Agave syrup
5–6 ice cubes
Method: Iced matcha
Dissolve the matcha powder and honey in the hot water.
Take your shaker and add the ice cubes, milk and cream, and the Matcha base.
Shake fast and properly for about 30 seconds. Make sure it gets cold yet that the ice doesn’t melt too much.
Serve
Pour the iced Matcha around the mascarpone cream in the glass. Serve and enjoy immediately.
Selected recipes from the ARKET CAFÉ
)
Signature semla
Food|April 2026
Semla is a classic Nordic pastry widely enjoyed as a seasonal sweet treat. Traditionally, it's served as a wheat bun with almond paste and whipped cream, but in our version, we use a mini version of a Danish tebirkes bun.
)
Lemon iced tea
Food|April 2026
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
)
The perfect cinnamon bun
Food|September 2025
In time for Cinnamon Bun Day – a cherished Swedish tradition honouring the most beloved staples of fika – we asked our culinary director Martin Berg about his favourite buns, the secret to a perfect bake – and why ‘fika’ is more than just a coffee break.