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Baked white asparagus
Food|April 2026
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
Food|August 2025
Carrot smoothie
An energy-boosting smoothie featuring fennel, tangerine, mint and fresh ginger. Bursting with flavour, it's a refreshing addition to the breakfast table.
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Ingredients
2 carrots
¼ fennel
2 tangerines
15g fresh ginger
3,5dl apple juice or coconut water
4 mint leaves
ice cubes
Method
Peel the carrots, ginger, and tangerines.
Grate the ginger, deseed the tangerines and dice the fruits, carrots, and fennel into small pieces.
Blend together with the liquid for 4–5 minutes, until very smooth.
Add ice and mint and blend quickly again.
Selected recipes from the ARKET CAFÉ
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Signature semla
Food|April 2026
Semla is a classic Nordic pastry widely enjoyed as a seasonal sweet treat. Traditionally, it's served as a wheat bun with almond paste and whipped cream, but in our version, we use a mini version of a Danish tebirkes bun.
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Lemon iced tea
Food|April 2026
Our signature iced tea is a savory, non-alcoholic aperitif, tailored for summer get-togethers. Bursting with natural flavour, it's a refreshing accompaniment to any outdoor gathering.
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The perfect cinnamon bun
Food|September 2025
In time for Cinnamon Bun Day – a cherished Swedish tradition honouring the most beloved staples of fika – we asked our culinary director Martin Berg about his favourite buns, the secret to a perfect bake – and why ‘fika’ is more than just a coffee break.