Food|August 2025

Baked sweet potatoes with apple salsa

A lighter vegan option featuring a flavour-bursting mix of herbs, baked sweet potatos and green apple. An ideal dish for weekday dinners or an equally suitable side dish for the brunch table.

Recipe sweet potato apple salsa
Recipe sweet potato apple salsa

Ingredients

  • 2 large sweet potatoes

     

  • 20g parsley

     

  • 20g coriander

     

  • 10g mint

     

  • 10g chervil

     

  • ½ silver onion

     

  • 1 small apple

     

  • 3 garlic cloves

     

  • 1 red chilli

     

  • 1dl olive oil

     

  • 3tbsp apple cider vinegar

     

  • 1tbsp honey or agave sirup

     

Method

  1. Preheat the oven to 170°C. Slice the potatoes in half and give them a sprinkle of salt and pepper. Drizzle olive oil all over them and bake them in the oven for about 45 minutes, or until they are soft and have gotten a nice colour.

     

  2. Rinse and dry the herbs. Chop them, and the onion, chilli and garlic finely.

     

  3. Dice the apple and mix with the rest of the ingredients. Finish off with a pinch of salt and a grind of pepper.

     

  4. Once the potatoes are done, take them out of the oven. Use a fork and give them a gentle mash on the inside.

     

  5. Place the baked potatoes on a flat serving plate and fill them generously with the apple salsa. Finish by sprinkling some chopped herbs on the top.

     

Selected recipes from the ARKET CAFÉ

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