Food ARKET café is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the New Nordic everyday food. It emphasises traditional methods and healthy ethically produced ingredients, consciously combining our Northern recipes with influences from abroad.
Food Spring menu
Spring Transitioning from spring to summer, we are getting ready for a well-deserved break and long sunny days spent with family. ARKET’s seasonal menu bursts with a new energy of colours and flavours, following nature’s cyclical rhythm.
This time of the year, we choose lighter, uncomplicated meals that allow us to enjoy fresh produce in its natural form.
Leafy greens such as spinach and lettuce, as well as tomatoes, eggplants and red peppers are at their best this season, delivering a potent vitamin boost. Paired with quality legumes and organic quinoa from Skåne in southern Sweden bring new exciting flavours to the menu. Our own version of a Tuscan panzanella salad and pulled roots with green curry are just a few examples of chef Martin Berg’s latest creations.
Martin Berg's work with ARKET café is based on the conviction that the transformation towards a healthier and more sustainable food culture needs to be broader and more accessible than the world of fine dining, but rather, encompass our everyday meals and habits. By offering a delicious seasonal menu based on whole grains, fruits, vegetables, nuts, seeds and traditional legumes, Martin’s mission is to inspire people to choose the positive alternative.
Why we care so much about food
ARKET's Pastry Drop™ series are seasonally flavoured pastries inspired by the natural rhythm of the Nordic climate. Developed by our head chef Martin Berg, the pastries are offered for a limited time at the ARKET cafés.
Pastries Seasonal pastries