Food

BAKED SWEET POTATOES WITH APPLE SALSA

Introducing a new seasonal recipe from Martin Berg, our head chef at the ARKET Café. Baked sweet potatoes with fresh and herby apple salsa, a lighter vegan dish for weekday dinners or suitable as a side on the Sunday brunch table.
 
amount 4 servings

Ingredients

2 large sweet potatoes
20g parsley
20g coriander
10g mint
10g chervil
½ silver onion
1 small apple
3 garlic cloves
1 red chilli
1dl olive oil
3tbsp apple cider vinegar
1tbsp honey or agave sirup

Method

1.  Preheat the oven to 170°C. Slice the potatoes in half and give them a sprinkle of salt and pepper. Drizzle olive oil all over them and bake them in the oven for about 45 minutes, or until they are soft and have gotten a nice colour.

2.  Rinse and dry the herbs. Chop them, and the onion, chilli and garlic finely.

3.  Dice the apple and mix with the rest of the ingredients. Finish off with a pinch of salt and a grind of pepper.

4.  Once the potatoes are done, take them out of the oven. Use a fork and give them a gentle mash on the inside.

Serve

Place the baked potatoes on a flat serving plate and fill them generously with the apple salsa. Finish by sprinkling some chopped herbs on the top.

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