recipe Grilled spring onions with lemon and smetana
Ingredients (4 servings)
800g spring onions
200g Smetana or crème fraiche
½ dl ARKET olive oil
Cut the onions in half length-wise and rinse.
Drizzle the onions with olive oil and season with salt and black pepper. Put the onions on an oven proof tray in the middle of a 250C oven and grill on maximum for about ten minutes or until a nice colour.
Serve on a large plate with Smetana or crème fraiche and some zest of a lemon on top.
Finish off with olive oil and sea salt.