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recipe Grilled spring onions with lemon and smetana


Ingredients (4 servings)

800g spring onions
1 lemon
200g Smetana or crème fraiche
½ dl ARKET olive oil 
sea salt
black pepper
 

Cut the onions in half length-wise and rinse.

Drizzle the onions with olive oil and season with salt and black pepper. Put the onions on an oven proof tray in the middle of a 250C oven and grill on maximum for about ten minutes or until a nice colour.

Serve on a large plate with Smetana or crème fraiche and some zest of a lemon on top.

Finish off with olive oil and sea salt.

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