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recipe  Lemonade


INGREDIENTS 
(1800 ml)

6 gr ARKET earl grey tea (600 ml ready brew)
600 ml apple juice
600 ml ginger beer
1 bundle of verbena or mint
Ice


method

01  Brew the tea according to instructions. 6 gr for 600 ml water. Put the tea in an infuser ball and poor over 100 c water and let sit for 3,5 minutes and then strain and let cool.

02  Put apple juice, ginger beer and the tea in a glass jug and some ove the herbs.

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