INGREDIENTS (1800 ml)
6 gr ARKET earl grey tea (600 ml ready brew)
600 ml apple juice
600 ml ginger beer
1 bundle of verbena or mint
01 Brew the tea according to instructions. 6 gr for 600 ml water. Put the tea in an infuser ball and poor over 100 c water and let sit for 3,5 minutes and then strain and let cool.
02 Put apple juice, ginger beer and the tea in a glass jug
and some ove the herbs.