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ARKET CAFÉ A vegan and vegetarian café

ARKET CAFÉ® MERCHANDISE™

Aiming to capture the crafty playfulness of our café, the new MERCHANDISE™ collection features collectible versions of our most loved everyday basics.

Martin Berg, head chef at ARKET café

About ARKET café

Our café is a seasonal vegetarian kitchen and coffee shop promoting natural flavours and a modern, more sustainable way of eating. The menu reflects our vision of the New Nordic everyday food. It emphasises traditional methods and healthy ethically-produced ingredients, consciously combining our Northern recipes with influences from abroad.

Our head chef Martin Berg describes himself as ‘on a mission’. One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at the Michelin-star restaurants Mathias Dahlgren and the co-founder of the Green Rabbit rye bakery and organic café in Stockholm. 

His work with ARKET café is based on the conviction that the transformation towards a healthier and more sustainable food culture needs to be broader and more accessible than the world of fine dining, encompassing our everyday meals and habits. By offering a delicious seasonal menu based on whole grains, fruits, vegetables, nuts, seeds and traditional legumes, Martin’s mission is to inspire people to choose the positive alternative.

About FOOD § Search

Archive Food

food, climate and change

Line Gordon is an internationally recognised scientist and professor in Sustainability Science, focusing on water, food and the biosphere.

 

ARKET café cook book

ARKET Café Cookbook is a collection of vegetarian and vegan recipes by ARKET Café Head Chef Martin Berg.

 

BAK Bakery


Together with ARKET’s new bread supplier – BAK, we are on a mission to showcase that the use of organic heritage crops

Nordisk råvara

Per Modig is one of the organic farmers working together with Nordisk Råvara, which supplies ARKET café with naturally grown peas, lentils and quinoa.

Chef Martin Berg

One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm.

 

Warbro Mill

Located on a small family farm an hour and a half outside of Stockholm, Sweden, Warbro Kvarn produces organic stone-milled flour and whole grains as well as specialty malts for craft breweries and whisky distilleries

Vegetarian Recipes
Featuring gourmet sandwiches, hearty salads and featuring gourmet sandwiches, hearty salads and flavoursome toppings, we’re introducing fresh recipes created by chef Martin Berg.

ARKET Cookbook #1


In ARKET's first cookbook, chef Martin Berg has collected vegetarian recipes from every season of our first year. Martin

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Find your nearest ARKET Store & Café

To ensure the wellbeing of our staff, customers and communities, we’re adjusting our store and café opening hours in line with local government guidelines. Please see specific information for each of our locations below. 

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Essential products for men, women, children and the home § Search
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COMMUNITY

GROWING A HEALTHY CULTURE

Swedish chef Sofia B Olsson is recognised as one of the most progressive voices on the food scene, revolutionising both workplace culture and the notion of what it means to source locally.

 

 

Design

ARKET TRITONE™ TRAINER

Inspired by a British deadstock utility design from the 1990s, our Tritone™ Trainer features a lightweight upper made from recycled polyester mesh and chrome-free tanned suede, atop the Vibram® RollinGait sole system.

 

Community

WOMEN IN LEADERSHIP

Meet three of our many female leaders at ARKET as they talk about representation, everyday role models and making a positive business case for women in positions of power.