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Food

YELLOW PEA HUMMUS

Serves 10 people
Cooking time overnight soaking + 35 mins
 
vegan, gluten-free

Recipe ARKET’s take on hummus uses Nordic yellow peas that serve as a sweet and robust alternative to classic chickpeas. Try the yellow pea hummus in salads, as a dip or turn it into a creamy and satisfying soup base.

Salad

Recipe Ingredients

200g dried yellow peas, soaked overnight
1 red chilli, cut into 3 pieces
2 garlic cloves, peeled
1 lemon, juiced
3 tbsp good quality olive oil
sea salt
black pepper

Method Tomato and roasted pepper salad

Drain, then rinse the soaked, dried yellow peas. Add the peas, red chilli and garlic to a pot with fresh water and 3 tbsp of salt. Cover with a lid and cook on mid-low heat for 30 minutes or until cooked but not mushy. Drain and set aside 100ml of the cooking water. Place the peas, chilli and garlic in a blender. Pour in the lemon juice and olive oil and blend. If too thick, add some of the cooking water to achieve a smooth texture. Add salt and pepper to taste.

Learn more about our seasonal vegetarian cooking

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